One of the famous stops of the concept of "a hot springs on every stage", which is quite fashionable in the last period, Çınaraltı Mangalbaşı has been serving in Altıntepe for five years. Even when you pass by the restaurant, you can not stand up to the rising smells and find yourself inside a "cook yourself" photo in front of a cookboard table. Customers have learned the procedure now, they go in and weigh in and buy meat. Onion, pepper, tomatoes are served. You can also choose from a range of appetizers close to 30, and so you are going to have a table. Pudding, aubergine crushing, aubergine with sauce and loquat, the best suited meats with cooked meats.
